Food Science

Topic outline

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  Fats and Lipids (FL)

  • DELETE THIS FOLDER PLEASE - Fats and Lipids (FL)
  • Fats in our diet Challenge Activity Interactive Content
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  Food Science Careers

  • What is Food Science? Challenge Activity Interactive Content
  • Development of Food Systems Timeline Interactive Content
  • History & Development of Food Science Challenge Activity Interactive Content
  • The Future of Food Science Challenge Activity Interactive Content
  • Changes to Our Future Food Supply Interactive Content
  • Food Science & Careers Challenge Activity Interactive Content
  • FSC_The Future of Food Science_Presentation Interactive Content
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  DSL - The Role of Science in the Development of New Food

  • Hits and Misses Interactive Content
  • The 5 D's of Development Interactive Content
  • Developmental Milestones Interactive Content
  • The Role of Science in the Development of New Food Takeaway Interactive Content
  • The Role of Science in the Development of New Food Challenge Activity Interactive Content
  • Scientific Method Interactive Content
  • The Role of Science in the Development of New Food Challenge Activity Interactive Content
  • Why We Test New Food Interactive Content
  • Foodborne Illnesses and Contamination Challenge Activity Interactive Content
  • Causes of Foodborne Illnesses Interactive Content
  • Microbiology of Foodborne Illnesses Interactive Content
  • FDA Guidelines Interactive Content
  • Preventing Cross Contamination Interactive Content
  • The Case of the Filthy Fingers Interactive Content
  • Scientific Method Challenge Interactive Content
  • DSL_Safety in the Food Science Lab_Presentation Interactive Content
  • DSL_Safety in the Food Science Lab_Quiz Interactive Content
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  FS - Food Spoilage and Prevention

  • Ten Bad Mistakes Interactive Content
  • Food Spoilage and Prevention: Fact or Myth? Interactive Content
  • Timeline for What Happens During a Recall Interactive Content
  • Ways to Separate Mixtures Interactive Content
  • Storing Food Challenge Interactive Content
  • Food Spoilage and Prevention Challenge Activity Interactive Content
  • FS_Sanitation and Food Handling Processes_Presentation Interactive Content
  • FS_Food Spoilage and Prevention_Presentation Interactive Content
  • FS_Government and Protective Services Interactive Content
  • FS_Government and Protective Services_Quiz Interactive Content
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  CF - The Atom

  • The Atom Challenge Activity Interactive Content
  • Changes That Take Place in Food Interactive Content
  • Substances and Mixtures Challenge Activity Interactive Content
  • Periodic Table Group 1 Classification Interactive Content
  • Compounds: Organic vs Inorganic Interactive Content
  • Compounds and Food Chemistry Challenge Activity Interactive Content
  • Covalent and Ionic Bonds... What's the Difference? Interactive Content
  • Cooking Methods Interactive Content
  • Changes in Food Challenge Activity Interactive Content
  • Conduction, Convection, and Radiation Explore Activity Interactive Content
  • CF_The Atom_Presentation Interactive Content
  • CF_Substances and Mixtures_Presentation Interactive Content
  • CF_The Periodic Chart and Food_Presentation Interactive Content
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  EFS - Chemistry and the Techniques on Evaluating Food Quality Microlesson

  • Objective Characteristics of Food Interactive Content
  • Chemistry & Techniques Challenge Activity Interactive Content
  • Sensory Panel Evaluations Interactive Content
  • EFS_Food and Our Sensory System_Activity Interactive Content
  • EFS_Chemistry and the Techniques on Evaluating Food Quality_Presentation Interactive Content
  • EFS_Sensory Evaluations_Quiz Interactive Content
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  BWF - The Basics of Water Microlesson

  • Water Facts Interactive Content
  • The States of Water Interactive Content
  • The Basics of Water Challenge Activity Interactive Content
  • Our Water Supply Interactive Content
  • How Does the Water Get Contaminated? Interactive Content
  • The Source of Water & Contaminates Challenge Activity Interactive Content
  • The Functions of Water Interactive Content
  • Water, pH, and Food Prep Challenge Activity Interactive Content
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  IC - The Importance of Carbohydrates

  • Types of Carbohydrates Interactive Content
  • What Are Carbohydrates? Challenge Activity Interactive Content
  • How Much Sugar Is In That? Interactive Content
  • Benefits of Lipids Interactive Content
  • The Function of Fats Challenge Activity Interactive Content
  • IC_What are Carbohydates_Presentation Interactive Content
  • IC_Simple Carbohydrates_Drag and Drop Interactive Content
  • IC_Complex Carbohydrates_Quiz Interactive Content
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  POP - Proteins Module

  • The Power of Proteins Challenge Activity Interactive Content
  • Denaturing and Coagulating a Protein Challenge Activity Interactive Content
  • Types of Vitamins Interactive Content
  • The Importance of Vitamins Challenge Activity Interactive Content
  • Minerals & Their Role in the Body Challenge Activity Interactive Content
  • Benefits of Consuming Phytochemicals Interactive Content
  • Amazing Phytochemicals Challenge Activity Interactive Content
  • POP_Cooking with Proteins_Presentation Interactive Content
  • POP_Functions of Proteins_Presentation Interactive Content
  • POP_Cooking with Proteins_Quiz Interactive Content
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  The Fundamentals of Fermentation

  • Yeast, Bacteria and Mold....Oh MY! Interactive Content
  • The Role of Probiotics Challenge Activity Interactive Content
  • Pickling Around the World Interactive Content
  • Food Additives Challenge Activity Interactive Content
  • Categories of Additives Interactive Content
  • Reasons for Quality Control Interactive Content
  • Pickling Process Interactive Content

    DELETE PLEASE (RM) Pickling Process
    Watch this presentation to learn about the pickling process.
    
  • FF_The Process of Fermentation_Presentation Interactive Content
  • FF_The Process of Fermentation_Drag and Drop Interactive Content
  • FF_The Role of Probiotics_Presentation Interactive Content
  • FF_Pickling and Fermentation_Cards Interactive Content
  • FF_Pickling and Fermentation_Drag and Drop Interactive Content
  • FF_Pickling and Fermentation_Activity Interactive Content
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  EF -

  • EF_Conduction, Convection and Radiation_Quiz Interactive Content
  • EF_Food Preservation Practices Interactive Content
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  FL -

  • FL_What are lipids_Presentation Interactive Content
  • Different Types of Lipids Interactive Content
  • Lipids Challenge Activity Interactive Content
  • Types of Fats Interactive Content
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  FAP -

  • FAP_The Importance of Food Additives_Presentation Interactive Content
  • FF_The Process of Preservation_Accordian Interactive Content
  • FAP_The Process of Preservation_Drag and Drop Interactive Content
  • FAP_Governing Additives_Quiz Interactive Content